4 Reasons to Choose Michigan Turkey
“We have a simple mission. To provide nutritious and good tasting, quality turkey products by growing, processing, and delivering a consistent, reliable, value-added commodity source for industrial foodservice and retail customers.”…
How to Use Ken’s Boom Boom Sauce
Ken’s Boom Boom Sauce is a taste comprised from a fiery varietal of chili peppers, with savory notes from garlic and a hint of smoky paprika spice.…
LET SMITHFIELD CULINARY INSPIRE YOU! Part of the largest hog producer and pork processor in the U.S., Smithfield Culinary offers delicious and versatile products that are enjoyed by millions nationwide, as well as globally.…
Gold Medal™ White Cake Mix Spring Recipes
1. Orange Dream Cupcakes Orange flavored gelatin powder gives a pretty pastel color to cupcakes topped with an orange-zest icing. Ingredients CUPCAKE BATTER 7 C Water, approx 72 degrees F 1 1/2 C Orange flavored gelatin powder 1 box Gold Medal™ White Cake Mix (11132) FINISHING 7 1/4 C Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) 1/2 tsp Orange food coloring 1/2 C Orange zest Instructions BATTER Prepare batter according to package directions, adding orange flavored gelatin powder in step 1.…
Preparing The Perfect Fries with Cavendish Farms
The potato obsessed, french fry experts at Cavendish Farms have created an easy guide for preparing the best fries. First, let’s get to know Cavendish: Cavendish Farms we prides themselves on high quality products, exceeding customer’s needs, and strong relationships with growers in their communities.…
Sustainability Is Not an Option. It’s the Answer. As a leading North American, value-added, frozen seafood company, High Liner Foods feels a profound responsibility to our oceans and our planet.…
We now stock a Major Products bases for soups, chowders, sauces, and more. This line or products will elevate your dishes and allow you to easily create new menu items.…
Kayem Choice Beef Pot Roast Menu Ideas
Kayem Slow Cooked Choice Beef Pot Roast: AU JUS SLOW COOKED FOR HOURS,-EXTRA TENDER GLUTEN FREE ALL NATURAL SPICES NO MSG Korean Rice Bowl with Pot Roast Ingredients 1 1/2 pounds Kayem Slow Cooked Choice Beef Pot Roast, reserve au jus 9 ounces bok choy head whites only, reserve leafy greens (pickling recipe in instructions) 12 ounces cooked sticky white rice 6 ounces canola oil: divided 1 ounce, 1 ounce, 2 ounces and 2 ounces 9 ounces low sodium soy sauce: divided 2 ounces, and 7ounces 12 ounces shiitake mushroom caps thinly sliced, reserve stems for sauce 1 tablespoon ginger root, finely grated 5 ounces dry sherry: divided 2 ounces, and 3 ounces 1 tablespoon sesame oil: divided 2 teaspoons, and 1 teaspoon 12 ounces carrots, bias cut and blanched 6 ounces bean sprouts 1 ounce Gochujang sauce: divided 1/4 ounce, and 3/4 ounce 1/2 ounce garlic, minced 1 ounce sugar 6 eggs cooking spray Instructions Drain the pot roast, reserving the au jus.…
High Liner Value Added Products
Easily serve battered and breaded seafood with High Liner’s expertly crafted products. 4/3 LB COCONUT BREADED BUTTERFLY SHRIMP 16-20 CT Fishery Product Coconut Breaded Butterfly Shrimp are a delicious example of this classic favorite.…
Gold Medal™ Complete Buttermilk Pancake Mix Recipes
Gold MedalTM consistent, tolerant, and easy-to-use complete pancake mix. Formulated to produce buttermilk pancakes with traditional, cornmeal-based flavor and appearance. Available in cost-effective, 5 lb bulk format.…