When you think of Asian sauces, you think of Kikkoman. Soy sauce and Teriyaki sauce, when used right, can really enhance the flavors of many simple dishes, not just sushi or steak.…
A Thanksgiving sandwich isn’t just for after the meal is over and your relatives have left. Cranberry, turkey, and stuffing are a perfect combination for the entire fall season.…
National Hot Dog Day ft. Kayem
Celebrate National Hot Dog Day with some unique menu specials featuring Kayem Franks! South of the Border Hot Dog Ingredients: 6 Kayem Old Tyme Franks 6 fresh pineapple rings 1 large ear of sweet corn 2/3 cup fresh poblano peppers, sliced 6 corn tortillas 1 cup salsa 1/2 cup queso fresco 6 fresh sprigs of cilantro cooking spray Instructions: Preheat grill to medium high heat Spray the pineapple rings, poblano pepper and corn with cooking spray, grill until nicely charred.…
5 Shrimp Recipes for Summertime
SPICY SHRIMP & TOMATO CREAM PASTA Ingredients Yield: 4 Servings 2 tbsp Olive Oil ½ tsp Red Pepper Flakes 1.5 lbs Shrimp P&D 1 ea Small Red Onion, diced 1 ea Small Bell Pepper, diced 3 ea Garlic, minced 24 oz Spaghetti Sauce Heavy Cream Italian Spices Pasta, cooked al dente Parmesan Cheese Parsley, minced Directions Heat 1 tbsp.…
At Favorite Foods, we strive to create mutually profitable long term relationships with our customers, employees and suppliers, and to enhance the communities we are privileged to serve.…
Sweet Baby Rays Mango Habanero Sauce Recipes
MANGO HABANERO FISH TACOS INGREDIENTS 3 Flour tortillas 3 Panko breaded fish filets 6 tbsp Mango Habanero Wing Sauce & Glaze (SJ2814HA) 1.5 fl oz Navel oranges, peeled, diced 2 Orange wedges 3 fl oz Ken’s Mexi-Slaw DIRECTIONS Place fish in deep fryer until golden brown with an internal temperature of 145°F and drain.…
Queso Loaded Dippers Bacon avocado dippers with queso and crema Ingredients 10 oz. Lamb Weston® Stealth Fries® Potato Dippers® (S0018) 2 oz.…
Lamb Weston takeout and delivery options
With the current push on take-out and delivery, we want to ensure your customers are still receiving the best quality foods.…
Shepard Pie with Kayem Pot Roast
Shepard Pie with Kayem Pot Roast Ingredients: 7.75 pounds Kayem Slow Cooked Choice Beef Pot Roast, (drain au jus, reserve) 1/3 cup wondra 1 cup water 14 ounces creamed corn 2 pounds mashed potatoes 3 tablespoons unsalted butter 12 teaspoon paprika (preferably smoky paprika) Instructions: Pre-heat oven to 350 F Cut the pot roast into 1 1/2″ strips lengthwise.…
From deli meats to meatballs and everywhere in between, we provide a product list that gives you the freedom to throw your own creative twist to any menu.…