Blog, Food Insight, Recipe
New Lamb Weston Recipes
Queso Loaded Dippers
Bacon avocado dippers with queso and crema
Ingredients
- 10 oz. Lamb Weston® Stealth Fries® Potato Dippers® (S0018)
- 2 oz. crema
- 2 oz. guacamole
- 3 oz. bacon, cooked and diced
- 2 oz. queso, prepared
Directions
- Cook potatoes to manufacturer’s directions
- Plate and top with warm queso
- Drizzle with crema, garnish with guacamole and bacon
Yield
1 portion
Pulled Pork and white BBQ tater puffs
Tater Puffs® topped with white BBQ pulled pork, winter slaw, and white cheddar
Ingredients
- 4 oz. Lamb Weston® Tater Puffs® (H30)
- 4 oz. pulled pork
- 2 oz. White BBQ sauce (see recipe)
- 1 radicchio
- 1 green apple
- 1 tbsp. stone ground mustard
- 1 lemon
- 2 oz. white cheddar
White BBQ Sauce
- 1 cup mayo
- ½ cup apple cider vinegar
- ¼ cup stone ground mustard
- ¼ cup horseradish
- 1 tsp. paprika
- Salt and pepper to taste
Directions
- Finely shred radicchio and julienne apple.
- Toss together radicchio and apple with mustard and lemon juice – season to taste.
- Cook puffs to manufacturer’s directions.
- Melt cheddar over cooked puffs, top with pulled pork, winter slaw, and white BBQ sauce.
Yield
1 portion
Loaded cheeseburger fries with toasted sesame
Classic cheeseburger flavors on a loaded fry
Ingredients
- 4 oz. Lamb Weston® Colossal Crisp (C0057)
Cheeseburger:
- ½ cup mozzarella and cheddar (mixture)
- 1 lb. Velveeta
- ½ cup diced onion, sautéed
- 1 ½ cup ground beef
- 2 tsp. ketchup
- ½ tsp. mustard
Garnish with reserved ¼ cup cooked ground beef, toasted sesame seeds, and sliced green onions.
Directions
Cook fries to manufacturer’s directions.
Cheeseburger:
- Heat the cheeses and Velveeta together to fully melt.
- Cook the ground beef, drain (reserve about ¼ cup), and add to the melted cheese.
- In the same pan used to cook the ground beef, sauté the onions to soften them; add to cheese mixture.
- Add in the ketchup and mustard, mix well.
Top fries with cheeseburger mixture
Yield
3 portion
Smoky Carne Asada Fries
Take Mexican topped & Loaded fries up a notch with carne asada!
Ingredients
- 8 oz. Stealth® Fries 5/16“ Thin Regular Cut Skin-On (Item S12)
- 2 oz. sliced carne asada
- 2 oz. roasted corn
- 2 oz. sliced cherry tomatoes
- 1 oz. cotija cheese crumbles
- 1 lime sliced into quarters
- 1 lime for zesting
- ½ oz. chopped cilantro
- 3 oz. sour cream with lime zest
Directions
- Prepare the Stealth® 5/16” Thin Regular Cut Skin-On Fries to manufacturer’s directions.
- Heat up carne asada.
- Roast corn in skillet.
- Plate fries with carne asada.
- Add roasted corn and sliced tomatoes.
- Sprinkle with cotija cheese.
- Garnish with cilantro.
- Add side of sour cream.
