New! Bake’n Joy Recipes Perfect for Spring Time

Peaches & Vanilla Cream Cobbler Cake with Butter Streusel

Ingredients:

• Bake’n Joy French Vanilla scoop batter
• Sliced peaches (canned or jarred for filling, fresh peaches for garnish)
• Bake’n Joy Gourmet Butter Streusel topping
• Iced or Whipped Cream Topping
• Mint for garnish

Instructions:

• Remove Bake’n Joy French Vanilla Batter and thaw according to instructions
• Preheat convection oven to 325°F
• Fill small (10-12 oz.) custard dish or iron skillet ½ with sliced peaches
• Scoop 1/ #16 (blue handle) and spread over filling
• Sprinkle 2 TBSP of Bake’n Joy Gourmet Butter Streusel topping over batter
• Bake 16 to 18 minutes or internal temperature is 205°F
• Top with choice of whipped topping or vanilla ice cream
• Garnish with fresh slices of peach and mint

Note: Scoop 4/#16 (blue handle) and spread over filling

Variations

• Sunrise (Carrot Raisin) with sliced pineapple filling and cinnamon streusel topping
• Cranberry Orange Nut with sliced apple filling

Lemon Ricotta Cake with Sour Cream Batter

Ingredients

• 1# Bake’n Joy Sour Cream Batter #8522216
• 1# Whole Milk Ricotta Cheese
• 2 tsp. Vanilla Extract
• 1 oz lemon z

Instructions

• Thaw batter under refrigeration.
• Mix equal parts Sour Cream batter and Whole Milk Ricotta cheese.
• Fold in vanilla extract and lemon zest.
• Combine ingredients until well blended.
• Scale batter into a well greased pan.
• Bake in desired pan (batter will rise please allow room to grow), at 330°F for 45 minutes.
• Turn oven off and allow cake to cool in oven.
• Once cooled de-pan cake and garnish with confectioners sugar, lemon zest or royal icing.

Note: Baking time is based on an 8” bunt pan, different pans will yield different baking times.

Cornbread Croutons (Eliminate Waste!)

Ingredients

• 2 cups cubed (about 1-inch pieces) day-old cornbread
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ cup chopped parsley

Instructions

• Preheat oven to 375°F.
• Place cornbread cubes, pepper, olive oil, and salt in a medium bowl.
• Gently toss to coat, being careful to keep cubes intact.
• Arrange 1 inch apart on a small baking sheet.
• Bake until golden brown and crispy, about 15 minutes, turning cubes once halfway
  through
• Allow to cool then add chopped parsley and toss once again

Variations:

• Season with Rosemary, Parmesan Cheese, Cumin or Taco seasoning

All recipes and images found on: www.bakenjoy.com