How to Serve Perfectly Cooked Bacon

THERE’S A BETTER WAY TO SERVE BACON!

When it comes to bacon, never compromise. With HORMEL® BACON 1™ Perfectly Cooked Bacon, you no longer have to make bacon from raw, or serve a fully cooked product that falls flat. With its thick slices, smokey flavor and perfect texture, it’s a fully cooked bacon you’ll feel great about serving slice after slice. Your days of settling for fully cooked bacon are done. Elevate your offerings with a revolutionary fully cooked bacon that looks, tastes and performs like bacon cooked from raw.

RICH FLAVOR. PERFECT TEXTURE. RAW APPEAL.

We start with premium raw bellies prepared with our exclusive, patented cook process. This results in a high-quality, fully cooked bacon that’s crisp, consistent, truly indistinguishable from raw and outperforms other fully cooked bacon.

FULL COVERAGE FROM FEWER SLICES

Why use full slices when half will do? HORMEL® BACON 1™ Half Slice Bacon is the same as our full slices, just cut in half. This provides you better control over your portions and your cost. You can use fewer slices, without compromising on coverage or flavor. It’s the greatest way to elevate your bacon and give your customers a completely enjoyable experience. Click to see  more.

MAKE GREAT BACON EASIER

Your guests want bacon. You want a better way to serve it. That’s where HORMEL® BACON 1™ Perfectly Cooked Bacon comes in. Fully cooked for you, you’ll enjoy less grease, less waste and less prep time than traditional bacon—all while keeping the texture and appearance as if it was cooked from raw. See all menu ideas.

Summary:

SAVE TIME: Raw bacon takes 12-15 minutes while HORMEL® BACON 1™ takes 4-6 minutes!

LESS GREASE: 95% less bacon grease with HORMEL® BACON 1™

FIT MORE: Fit 2 sheets of bacon on a full size sheet pan vs fitting 4 sheets of HORMEL® BACON 1™on a full size sheet pan!

All information found on: www.hormelfoodservice.com/