Takeout & delivery continues to be in demand even as restaurants begin opening back up, and when it comes to food, people want it fast. Whether your primary focus is still serving takeout & delivery promptly, or you find yourself short staffed or unable to bring back your full kitchen team, the below protein products will help you immensely. These items are all fully cooked, saving you time & labor, and they’re perfect for any type of establishment, so you can continue to get food out quickly to your loyal customers.
Fully cooked pork shoulder meat is naturally hardwood smoked for up to six hours. After smoking, it’s lightly pulled
and finished off with a clear Carolina-style vinegar sauce.
Menu Idea: Pulled Pork Benedict: Whole wheat English muffin with AUSTIN BLUES® Pulled Pork and
poached egg topped with apple cider hollandaise and microgreens.
Natural shape, single lobe turkey breast that is first seared then slow-cooked in its own natural juices.
A true slow cooked turkey that is moist, tender and flavorful.
Menu Idea: Turkey & quinoa salad: HORMEL® FIRE BRAISED™ turkey, quinoa, fresh corn, red bell
pepper, cucumber, scallions and basil on baby greens and drizzled with a black pepper-orange vinaigrette.
100% NATURAL (MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS). Fully cooked 4 oz
chicken breasts are first seared before being slow-cooked in their own juices. The result is a tender
and juicy chicken breast with a delicious and visually appealing caramelized exterior.
Menu Idea: FIRE BRAISED™ CHICKEN GREEK GRAIN BOWL: HORMEL® FIRE BRAISED™ Chicken
breast chopped and piled on top of a greek grain bowl with couscous, hummus, tomatoes, radishes,
paprika-fried chickpeas, spinach and micro greens.
Boneless chicken thighs and breasts are first seared with to caramelize the exterior and develop flavor,
then slow-cooked until tender, moist and delicious. Then, the meat is pulled.
Menu Idea: Smokey Pulled Chicken Flatbread: Grilled flatbread with AUSTIN BLUES® Pulled Chicken,
white barbecue sauce, colorful tomatoes, smoked mozzarella, garlic and basil.
Eliminates the hassles of cooking bacon from raw.BACON 1™ fully cooked bacon is naturally hardwood
smoke with a blend of distinctive smokes including applewood. This item comes bulk-packed with six
sheets of 50 slices for easy handling (300 slices).
Menu Idea: Bacon Avocado Toast: Toast with mashed avocado, over easy eggs, greens & HORMEL®
BACON 1™ Perfectly Cooked Bacon.
Fully cooked signature meatballs made with beef, pork, and a fresh Italian spice blend. The product has
an authentic meaty bite and a delicious made from scratch flavor. Each meatball average weight is 1/2 oz.
Menu Idea: Meatball Sliders: FONTANINI® MAMMA-RANNE’S® meatballs served inside slider buns
with melted Parmesan cheese and Marinara sauce.
All products information, recipes, and images found on https://www.hormelfoodservice.com/