It’s Easy Being Cheesy | 4 Recipes
Male, female, old, young…everyone loves cheese. On pizza, with macaroni, and of course, as a dip. There’s just something so great about an ooey, gooey, creamy bowl of cheese with warm chips or bread plated beside it.
BelGioioso Cheese offers these 4 traditional cheeses that are going to take your appetizer menu to the next level of awesome.
Ricotta
Basic ingredients, like olive oil, salt, pepper, thyme, and minced garlic turn ricotta into a delectable dip.
This is very light and creamy and can go with a variety of fresh breads. See details here!
Fontina
Use chunks of fontina, EVOO, thyme leaves, rosemary leaves, and spices, melt in your skillet, and serve with a crust French baguette for dipping.
Mascarpone
Although Mascarpone can be used in savory dishes, it is known for sweet dishes, like tiramisu and cannolis!
Who says dip can’t be dessert? This tiramisu dip turns a classic dessert into something the whole group can share after a meal. Top with cinnamon and lay out Roland® lady finger cookies or graham crackers for dipping. Click here for all info.
Mozzarella
Tastes just like pizza, but it’s a dip! This one is easy: marinara sauce, baby spinach, olive oil, and your BelGioioso mozzarella. Fresh basil would work nicely on top too. A crunch sliced baguette is ideal for this one to handle the thick, stringy mozzarella. Click for more.
